Lakpura Kithul Flour is a premium, 100% natural product made from the pith of the Kithul tree (Caryota urens), a staple in traditional Sri Lankan cuisine and Ayurveda. Gluten-free and rich in fiber, vitamins, and minerals, it serves as a versatile ingredient for making porridges, desserts, and sauces while offering health benefits like improved digestion and sustained energy. Known for its low glycemic index, it’s a great choice for health-conscious individuals. Sourced sustainably and processed to preserve its natural essence, Lakpura Kithul Flour is a testament to Sri Lanka’s culinary heritage and commitment to quality.
