Collection: Cooking Classes from Tissamaharama

This cookery demo will be carried out by an experienced chef and a few local cooking experts who will revolve the entire menu around some of the most important Sri Lankan spices. The balance of spices in a dish is very important while overpowering it can make the dish inedible and learning about a few of them would not be a waste of time. From achcharu to crab curry and from sour fish curry to milk rice, you will be well informed and guided about the cooking methods and styles used in the Southern part of Sri Lanka. You can watch, aid and finally sit down to enjoy a feast of Southern Sri Lankan cuisine in the town of Tissamaharama.