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The Lakpura Katta Karawala is the common name used in Sri Lanka for dried salted Queenfish. The queenfish is naturally sun dried allowing the fish to retain its nutrients which also includes Omega 3 fatty acids and antioxidants. This type of dried fish is also considered to be a good source of protein as well. With low amounts of saturated fats the queenfish boasts of vitamins and minerals that is ideal for a balanced diet. The dried fish is packed under high quality hygienic conditions.
Sri Lankans truly savour aromatic side dishes such as dried katta karawala. Many households make this as a tempered side dish with onions, green capsicum and tomatoes while some even add it to curries with a mix of mangoes and brinjal. Uniquely Sri Lankan, you can try out our Lakpura range of products and taste the flavours of our tropical island.
