The Lakpura Palmyra Leaf Steamer, known locally as Neethu Petti, is an eco-friendly cooking tool made from the leaves of the Palmyra palm. Handcrafted in Sri Lanka, this traditional steamer is used for making a variety of steamed dishes, preserving both the flavors and nutrients. Its use supports sustainable practices and traditional craftsmanship, connecting users to Sri Lanka's rich culinary heritage. Ideal for those interested in authentic, environmentally conscious cooking methods.
