(SKU: LS90005DA7) Sri Lanka (originally called Ceylon) has been producing quality teas for centuries. It is estimated that around 4 percent of Sri Lanka is covered by tea plantations. Different climates, regions and elevations (from low altitudes of 0 -2,000 ft. above sea level to 6,200 ft. above sea level) contribute to the unique characteristics and varieties of Ceylon tea. Although there are regional nuances, classic Ceylon flavor is typically bold, full and brisk with notes of citrus, chocolate or spice. Ceylon black tea is one of Sri Lanka’s most celebrated specialties and is a favored beverage around the globe. Enjoy it plain or experiment with milk, lemon, honey or sugar.
VICTORIAN BLEND TEA: Finest tea buds especially selected to yield this flavor Orange Pekoe tea.
CEYLON GOLD TEA: Selection of superior quality teas from the Dimbula and Meskeliya Valleys regions, blended to profection. This tea gives you a rich aromatic cup of tea.
ENGLISH BREAKFAST TEA: Blend of Dimbula region sharp and rich flavor tea with brightness of delicate Nuwara-Eliya region teas.
LOOLECONDERA TEA: This superior quality tea has been carefully selected from the seasonal product of broken Orange Pekoe.
Exclusive Quality: Certified 100% pure Ceylon tea grown in Sri Lanka. Sri Lanka known as Ceylon in the colonial era is a small tropical Island of 25,000 sq.miles set in the warm water of the Indian Ocean and home to a verity of fine teas. Ceylon tea has been declared the world’s first and only Ozone friendly tea, by the Montreal Protocol.
How to: Brew one tea bag per serving in tea pot or tea cup. Remove infused tea bag after 2 to 3 minutes. Serve hot with sugar to taste, if desired. If preferred cold, chill in refrigerator and serve over cubes of ice, with sugar syrup to taste. Water temperature for green tea should be around 180 degrees Fahrenheit (80 degrees Celsius) and Water temperature for black tea should be between 200- and 212-degrees Fahrenheit (93 – 100 degrees Celsius)
